Lebanese Mom Cooking

Ellass (قلقاس) or Taro Roots with Hommos and Tahina

Good Food — Thu, 28 Mar 2013 15:25:04 +0000

(قلقاس) or Taro Roots

During Lent time, my mom becomes inventive when cooking vegetarian, here is her latest; a rare gem, I had to wake the blog up

Also, another possible recipe is to boil them then season with garlic and olive oil. yumm.

Tabouleh or Tabouli: THE Lebanese Main Mezze / Salad

Good Food — Sun, 11 Nov 2012 18:33:43 +0000

Rouleaux de poulet

Good Food — Mon, 05 Nov 2012 16:34:40 +0000

Marinated anchovies in oil and lemon

Good Food — Sat, 10 Mar 2012 11:10:27 +0000

Fresh and raw and ready to eat!

Vegetables plate or Jat Khodra ;)

Good Food — Thu, 23 Feb 2012 16:31:09 +0000

Isn’t this tradition of adding a plate full of seasonal vegetable to the lebanese table something just plain simple but brilliant? Who wants to eat vegetables alone, you might think? well of course, not alone, but it is the perfect bouchée with your tabouli or kebbé nayyé if you want to eat less bread and carbs and more mezzé

Hommos

Good Food — Tue, 21 Feb 2012 08:05:28 +0000

Chicken and Potatoes with garlic, coriander and lemon

Good Food — Mon, 20 Feb 2012 13:02:43 +0000

Doesn't Garlic, cilentro and lemon make everything way better?? ps add them at the end!

Gigot d’agneau with rice, vegetables and nuts

Good Food — Thu, 16 Feb 2012 19:15:42 +0000

Salad: Cherry Tomatoes, Greens, avocado and fresh mushrooms!

Good Food — Wed, 15 Feb 2012 10:07:12 +0000

Cherry Tomatoes, Greens, avocado and fresh mushrooms! Lemon mustard sauce on the side.

Canard à L’Orange

Good Food — Sun, 12 Feb 2012 11:29:42 +0000